Many people turn to tea as a healthier option. In many cases, people are avoiding coffee or sodas and are persuaded by others that tea is a less harmful caffeine infusion. But many of our most popular brands of teas are laden with pesticides and even fluoride. Less expensive teas are often the corrupted versions.
The core issue is that many tea leafs are sprayed with pesticides so that the tea leaf producer doesn’t experience losses. Often, those tea leafs simply aren’t washed before they are placed in tea bags. Once bagged, your options to wash it yourself have greatly dwindled. Pesticides have been linked to carcinogenic toxins.
Additionally, fluoride has been found to be present in these non-organic versions of tea as well. The tea leafs are exposed to the ground and soil, which is often where the fluoride originates from.
A list of compromised tea companies was disclosed by Canadian research team. Those teas were Signal, Tetley, King Cole, Lipton, Uncle Lee’s Legends of China, Twinnings.
Uncle Lee’s Legends of China contained 20 different types of pesticides.
White tea is made of younger tea leaves, making their exposure to environmental toxins much less than other teas that have aged more in the soil and air. Buying the tea leaves, rather than prebagged, is always helpful. Obviously, you want to go organic. You want to avoid added flavors (your tea shouldn’t need a flavor added unnaturally). Teas you purchase at restaurants is likely not a good source.
But all’s not bad when it comes to tea, so long as you know the facts and how to approach your tea experience. Teas can be incredibly beneficial to your health. For one, many teas, most notably green tea, contain an amino acid called L-Theanine. L-Theanine helps to take the edge off the caffeine. It is one fo the world’s most powerful mood enhancers. You can take it as a supplement directly (here’s L-Theanine on Amazon). Of, just drink green tea and get your fill. This is why green tea has a less edgy, harsh effect than coffee.
Tea is full of antioxidants. Antioxidants fight free radicals from wreaking havoc on the body. Because of this, tea may help in the fight against many degenerative diseases, including cancer. Tea has also been said to boost the immune system. I drink green tea daily. Coffee is simply too harsh and causes me anxiety and insomnia (even when I only drink it in the mornings). It is also an easy way to get fluids into your body. Green teas contain the highest amounts of polyphenols, and the main type, catechin, which is said to be a pretty good nutrient for weight loss. This also means protecting the cells from damage. And THIS can mean less effects of aging in the human body.
There are also compounds in green tea which improve brain function. The caffeine mixed with the L-Theanine vastly improves people’s focus. L-Theanine increases the activity of the inhibitory neurotransmitter GABA. It also pumps up your alpha waves, making your sleep pretty amazing (and sometimes weird). You can drink green tea, or purchase Sun Theanine (the only pure form of L-Theanine outside of green tea). It really is a game changer. I’d never go back to coffee, though some people say they take L-Theanine simply so they can have a better experience on coffee. I’m so used to green tea, I couldn’t imagine going back to coffee, though.
So all is not lost when it comes to drinking tea, you just need to be wise in your approach. Proceed with caution by knowing the facts about tea and you should be able to experience some powerful health benefits. The good news is that tea is very convenient and easy to make for yourself. You aren’t dependent on stores or cafes for it. You can make it in the safe, toxin-free confines of your own home.
Monsanto is embroiled in a bitter lawsuit with farmers, among many, who claim that their exposure to Roundup’s glyphosate chemical caused their non-Hodgkin’s lymphoma. During a court proceeding, it came to light that Monsanto potentially authored their own studies and simply had scientists sign the studies. The studies were centered around whether or not to include glyphosate as a carcinogen. According to Monsanto ghostwriters, glyphosate should not be considered a cause of cancer.
Essentially, a PR piece was accepted by the EPA as a standard, reliable study. No joke.
Among the documents unsealed Tuesday was a February 2015 internal e-mail exchange at the company about how to contain costs for a research paper. The plaintiff lawyers cited it to support their claim that the EPA report is unreliable, unlike a report by an international agency that classified glyphosate as a probable carcinogen.
Monsanto Loses Bid to Keep Glyphosate Off List of Carcinogens
“A less expensive/more palatable approach” is to rely on experts only for some areas of contention, while “we ghost-write the Exposure Tox & Genetox sections,” one Monsanto employee wrote to another. “…but we would be keeping the cost down by us doing the writing and they would just edit & sign their names so to speak,” according to the e-mail, which goes to on say that’s how Monsanto handled the 2000 study.
The case is In re: Roundup Products Liability Litigation, MDL 2741, U.S. District Court, Northern District of California (San Francisco). According to Monsanto writers, their company is doing great and everyone adores them. Not really, but maybe so….
Milk. It does the body good, right? Not always. Dairy is constantly under health scrutiny anymore and this month’s study into a pesticide found to have been used in milk decades ago is reviving that scrutiny. The pesticide, heeptachlor epoxide, was used in the 1980’s. It’s first used on pineapples. It made its way into the milk supply when cows began eating remnants of pineapples in Hawaii.
The study showed that non-smokers who drank more than two cups of milk per day were significantly more likely to develop Parkinson’s. The study originally was supposed to monitor the effects of aging, hence the average age of each participant was 54.
For the study, 449 Japanese-American men with an average age of 54 who participated in the Honolulu-Asia Aging Study were followed for more than 30 years and until death, after which autopsies were performed. Tests looked at whether participants had lost brain cells in the substantia nigra area of the brain, which occurs in Parkinson’s disease and can start decades before any symptoms begin. Researchers also measured in 116 brains the amount of residue of a pesticide called heptachlor epoxide. The pesticide was found at very high levels in the milk supply in the early 1980s in Hawaii, where it was used in the pineapple industry. It was used to kill insects and was removed from use in the US around that time. The pesticide may also be found in well water.
The study found that nonsmokers who drank more than two cups of milk per day had 40 percent fewer brain cells in that area of the brain than people who drank less than two cups of milk per day. For those who were smokers at any point, there was no association between milk intake and loss of brain cells. Previous studies have shown that people who smoke have a lower risk of developing Parkinson’s disease.
This isn’t dairy’s first run in with being linked to Parkinson’s. Here’s a study from 2007 that cited similar findings.
In this large observational study, we found that higher dairy consumption was associated with increased risk of Parkinson’s disease. The association was stronger in men and was mostly explained by milk consumption.
What’s further interesting is that the pesticide link isn’t full proof; in other words, the milk itself isn’t ruled out as the actual cause. The researchers were quick to point out that the study’s results could have been based on “chance.” And that the milk was never tested for the pesticide in question. In any case, heeptachlor epoxide isn’t used as a pesticide anymore.
Parkinson’s affects roughly 1 million people in the states and it has no cure.