#olive oil

The Smoke Points of Cooking Oils

Many people have a long held belief that corn oil and sunflower oil are better than the saturated fats in animal products. According to this study, that isn’t true at all. Cooking with vegetable oils releases toxic chemicals linked to cancer and other chronic illnesses, according to leading scientists, who are now recommending food be fried in olive oil, coconut oil, butter or even lard.

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